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Recipes for Canapés & Hors d'oeuvres

Sizzling Bacon-Wrapped Apricots with Cranberry GlazeRecipe: Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

A scrumptious apricot version of rumaki, the soy-marinated, bacon-wrapped water chestnut and chicken liver appetizer.

BorekRecipe: Borek

Borek are flaky herb and cheese-filled pastries. Recipe by Chef Thomas Catherall, C.M.C.

Tapas-Style Pepper-Steak "Parfaits"Recipe: Tapas-Style Pepper-Steak "Parfaits"

Recipe courtesy of The Beef Checkoff.

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