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Cremini Mushrooms Stuffed with Spicy Guacamole
Crumbled Feta Salad Tarts
Dark Chocolate Dipped Strawberries & Snacks
Duxelles and Soft Blue al Fresco
Easy Spicy Asian Lettuce Wraps
Easy Vegetable Squares
Fig Crème Brûlée with Blue Cheese
Fresh Mozzarella with Prosciutto
Dark Chocolate Dipped Strawberries & Snacks
Fried Plantain Chips with Spicy Cilantro Dipping Sauce
Fruit and Cheese Cracker Stacks
Fruit Kabobs
Fruit Kabobs with Creamy White Chocolate Sauce
Fruit Salad Canapes
Goat Cheese Kisses
Gorgonzola Stuffed Figs
Harvest Vegetable Platter with Orange Walnut Sauce
Honey Figs with Goat Cheese and Pecans
Honey-Glazed Sweet Red Peppers with Goat Cheese
Honeyed Cantaloupe with Prosciutto and Blue Cheese
Hors doeuvres Plate
House-Cured Tuna with Wisconsin Brick Cheese Spread "Ice Cream," Baby Butter Lettuce and Sherry Vinaigrette
Inside-Out Chocolate Strawberries
Limburger on Slivered Rye
Lynn's Apples
Macona Almonds and Turkish Figs in Balsamic Syrup
Mexican-Style Surimi
Mezzo Seco with Caramelized Onion and Balsamic "Jam"
Miami Spice Napoleons with Queso Fresco Cheese
Miniature Blue Cheese Balls with Winter Fruit
Olive, Pesto and Bruschetta Cheese Torta
Ortega Chilies with Garlic & Oil
Party Stuffed Celery Bites
Pear Cider Reduction with Aged Cheddar Cheese
Pepper Jack Shrimp Cocktails
Pineapple Kabobs
Prosciutto-Wrapped Fruits
Provolone with Three Sauces
Ricotta-Filled Figs
Roasted Marinated Peppers with Goat Cheese
Salmon and Cucumber Rolls
Salmon and Egg Endive Spears
Salmon and Dill Brie Torte
Salmon Gravlax on Havarti Crostini
Salmon Pistachio Lettuce Wraps
Savory Fresh Apricot Bites
Sea Bass Ceviche
Shrimp and Avocado Cocktail
Shrimp and Vegetables In Lettuce Cups
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