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 There is a simple seduction in outdoor
dining. It's a marriage of refined elegance and the wild blue
yonder … simple, earthy ingredients served with the perfect
wine … twilight and soft breezes blended with the ease of
good company.
 You can create an entire meal outdoors
with only your grill and imagination. Appetizers, main dishes,
side dishes and desserts can be prepared over hot flame. While
guests are enjoying the view, serve a sizzling appetizer. Certified
Angus Beef® sirloin satay marinated in Lea & Perrins®
Worchestershire Sauce is a tantalizing first course. Complement
the tangy skewers with a glass of Louis M. Martini® Sonoma
Cabernet. It's a perfect pairing your guests will appreciate.
Let the food
set the mood.
Fresh, high-quality ingredients
provide natural enticement that sets a meal apart. Choose always
flavorful, tender and juicy Certified Angus Beef® brisket
for a mouthwatering entrée. Add pizzazz with fresh and
spicy peach sauce. Grill eggplant, tomatoes, peppers, zucchini
and squash for refreshing and nutrient-rich harvest ratatouille.
Think outside
the box.
 Delight your guests with grilled angel
food cake served with sweet cherries and fresh cream. Toasted
on the outside and soft in the center, this elegant dessert is
infused with sweet simplicity.
Recipes:
- Smoked Brisket with Spicy Peach Sauce
- Sirloin Satay
- Harvest Ratatouille
- Grilled Angel Food Cake
For more recipes, cooking tips
and nutrition information, visit www.leaperrins.com, www.louismartini.com, www.nationalcherries.com and www.certifiedangusbeef.com.
Recipes and photographs
provided courtesy of www.leaperrins.com, www.louismartini.com,
www.nationalcherries.com and www.certifiedangusbeef.com; through
ECES, Inc., Electronic Color Editorial Services.
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