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Click here for the recipe, Rise and Shine Burritos.
Recipe: Rise and
Shine Burritos

Resolve to Eat More Veggies

Many families resolve to eat better in the new year, but these resolutions often break when picky eaters refuse to eat their vegetables. Nutrition instructor at the Culinary Institute of America and mom Connie Guttersen, R.D., Ph.D., offers tips and new recipes to help families overcome this veggie dilemma and enjoy healthier eating all year long.

Click here for the recipe, Layered Mexican Bean Dip.Recipe: Layered Mexican Bean Dip

"Moms are always searching for ways to get their kids to eat more vegetables," says Guttersen. "This year, for a quick and easy solution, add beans to dishes your kids already love. Beans are loaded with protein and fiber and can be used in a wide variety of recipes."

Click here for the recipe, BBQ Chicken Fingers & Beans.Recipe: BBQ Chicken Fingers & Beans

Try these three great-tasting, kid-friendly recipes developed by Guttersen and her two children to ensure the entire family incorporates more vegetables into their diet and eats healthy all year long.

 

Kids in the Kitchen

  • Forget the game of "hide and sneak" when serving vegetables to your family. Kids will eat vegetables as long as they taste good. Try incorporating beans, like black and cannellini, in favorite dishes like pizza and pasta.
  • Allow kids to lend a hand - they'll be more excited about eating their vegetables if they help prepare the meal. Take kids to the grocery store and allow them to choose their own vegetables or have them help with simple steps in a recipe.

Tips from Connie Guttersen, R.D., Ph.D., nutrition instructor at the Culinary Institute of America

Beans. The Vegetable with More™.

Did you know that beans are a great way to incorporate more vegetables into your family's diet?:

  • Beans(1) have more protein and fiber than any other vegetable
  • Beans are easy, convenient and, with 15 different varieties, can be used in a wide array of recipes
  • Beans taste great - kids say they will eat them in chilis, soups, casseroles and dips(2)


1. And legumes. Source: USDA Food and Nutrient Database for Dietary Studies (2.0) based on combined grams of fiber and protein for Reference Amount Customarily Consumed.
2. Impulse Research, 2007 on behalf of the makers of Bush's® Beans

Visit www.VegetableWithMore.com for 1,000 delicious bean recipes, tips from moms and more.

Provided courtesy of the Bush Brothers & Company, through ECES, Inc., Electronic Color Editorial Services.


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