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 Spark
up the coals and break out your tongs, it’s grilling season.
While traditional barbeque continues to be a summertime favorite,
the latest Weber GrillWatch survey reports that more than 39
percent of grill owners are firing up more meat substitutes,
vegetables and leaner meats in an effort to eat healthier.
No matter what you’re grilling,
you can sweeten it up with pure honey, the secret ingredient
to a tasty meal. Not only does pure honey enhance the flavor
of marinades and sauces, but it is also naturally locks in moisture
to keep grilled food juicy.
At your next cookout, think beyond
traditional favorites and experiment with tofu, Portobello mushrooms
and seafood dressed up with a simple honey glaze or fiery chipotle
marinade to add delicious flavor.
Recipes:
For additional grilling recipes
and tips, visit www.honey.com,
or to find locally produced or specialty honey, visit www.honeylocator.com.
Courtesy of ARAcontent.
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