Asian Vegetarian Entrées
A collection of recipes for Asian-style vegetarian (or meatless) entrées. These economical main dishes are ideal for family meals to entertaining dinner guests.
This delicious salad of tofu, water chestnuts, mushrooms, apple and carrots makes a lovely presentation when served in lettuce "cups".
This delicious dish takes less than an hour to prepare and is bursting with Asian flavors and vegetables.
Recipe compliments of cookbook author Ying Chang Compestine.
Return to Asian Recipes Index