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Brownie Cups with Easy Frosting

3/4 cup unsweetened baking cocoa
2/3 cup vegetable oil
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1(10-ounce package) semisweet, milk or white chocolate chips - divided use

1. Heat oven to 350°F (175°C). Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
2. Stir together cocoa and oil in large bowl until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt.
3. Stir in 1 cup chocolate chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
4. Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved chocolate chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula.

Makes about 3 dozen.

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