|
|
A brownie version of the
cupcake.
Brownie
Cups with Easy Frosting
- 3/4 cup unsweetened baking
cocoa
2/3 cup vegetable oil
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1(10-ounce package) semisweet, milk or white chocolate chips
- divided use
- Heat oven to 350°F
(175°C). Place about 40 foil baking cups (2-inches in diameter)
on cookie sheets.
- Stir together cocoa and
oil in large bowl until smooth; stir in sugar. Beat in eggs and
vanilla; stir in flour, baking powder and salt.
- Stir in 1 cup chocolate
chips, reserving remaining 2/3 cup for frosting. Drop mixture
by rounded tablespoonfuls into baking cups.
- Bake 15 to 18 minutes
or just until set and small cracks appear on surface. Remove
from oven; immediately place about 6 reserved chocolate chips
on center of each brownie. Let stand several minutes to soften;
swirl melted chips with knife or spatula.
Makes about 3 dozen.
loading
|
|
|
