| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!  

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

These bars will make your taste buds crazy! A must-try treat.

Carnation Peanut Butter Chocolate Layer Bars

2 cups crushed peanut butter sandwich cookies (about 20)
3 tablespoons butter OR margarine, melted
1 1/4 cups lightly salted dry roasted peanuts, chopped
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup sweetened flake coconut
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
  1. Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
  2. Combine cookie crumbs and butter in small bowl; press onto bottom of pan. Layer peanuts, chocolate chips and coconut over crumb mixture, drizzle sweetened condensed milk evenly over top.
  3. Bake for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack.

Makes 24 bars.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating