Your choice of two flavors of chocolate chips go into these chewy, graham cracker cookie bars.

Chewy Two Chip Bars

1/2 cup butter

1 1/2 cups graham cracker crumbs
1 (10-ounce) package peanut butter or butterscotch chips - divided use

1 1/2 cups sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup semisweet chocolate chips
1 1/2 teaspoons vegetable shortening

1. Heat oven to 350°F (175°C). Place butter in 13 x 9 x 2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.
2. Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.
3. Bake 20 minutes or until lightly browned.
4. Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.
5. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars.

Makes about 48 bars.