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Chocolate cookie bars topped with a sweetened
condensed milk and almond mixture which is sprinkled with chocolate
chips and chopped maraschino cherries.
Chocolate Cherry
Bars
- 1 cup butter
3/4 cup unsweetened baking cocoa
2 cups granulated sugar
4 large eggs - divided use
1 1/2 cups plus 1/3 cup all-purpose flour - divided use
1/3 cup chopped almonds
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1/2 teaspoon almond extract
1 cup milk chocolate chips
1 cup chopped maraschino cherries, drained
- Heat oven to 350°F (175°C). Generously
grease 13 x 9 x 2-inch baking pan.
- Melt butter in large saucepan over low
heat; stir in cocoa until smooth. Remove from heat. Add sugar,
3 eggs, 1 1/2 cups flour and almonds; mix well. Pour into prepared
pan.
- Bake 20 minutes.
- Meanwhile, whisk together remaining 1
egg, remaining 1/3 cup flour, sweetened condensed milk and almond
extract. Pour over baked layer; sprinkle chocolate chips and
cherries over top. Return to oven.
- Bake 20 to 25 minutes or until set and
edges are golden brown. Cool completely in pan on wire rack.
- Refrigerate until cold, 6 hours or overnight.
Cut into bars.
Makes about 48 bars.
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