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Vanilla brownies laced
with raspberry flavored chips.
Chocolate
Raspberry Chip Brownies
- 1 (10-ounce) package raspberry-flavored
chips*
1/4 cup butter
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
Powdered sugar (optional)
- Heat oven to 350°F
(175°C). Grease 8-inch square baking pan.
- Combine raspberry chips
and butter in medium saucepan. Cook over medium heat, stirring
constantly, until melted. Remove from heat.
- Add eggs and vanilla;
stir until well blended. Add flour, sugar and baking powder;
stir until well blended. Spread batter into prepared pan.
- Bake 25 to 30 minutes
or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack.
- Cut into bars. Sift powdered
sugar over top, if desired.
Makes about 20 brownies.
*Other flavored chips can
be substituted.
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