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Coconut-Oat Honey Bars

1/3 cup butter
1/3 cup packed light brown sugar
1/3 cup honey
1/2 teaspoon vanilla extract
2 cups quick-cooking rolled oats
1 1/3 cups sweetened flaked coconut
1/2 cup raisins
1 cup white chocolate chips

1. Heat oven to 400°F (205°C). Grease 8-inch square baking pan.
2. In large saucepan, melt butter; remove from heat. Stir in brown sugar, honey and vanilla.
3. Add remaining ingredients; stir until blended. Press mixture into prepared pan.
4. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Makes about 24 bars.