Thick, cake-like cocoa
brownies.
Deep
Dish Brownies
- 3/4 cup butter, melted
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
3 large eggs
3/4 cup all-purpose flour
1/2 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
- Heat oven to 350°F
(175°C). Grease 8-inch square baking pan.
- Combine butter, sugar
and vanilla in bowl. Add eggs; beat well with spoon.
- Combine flour, cocoa,
baking powder and salt; gradually add to egg mixture, beating
until well blended. Spread batter evenly into prepared pan.
- Bake 40 to 45 minutes
or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack. Cut into bars.
Makes about 16 brownies.
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