These double chocolate brownies have a chocolate cake-crumb crust with creamy chocolate filling and a chocolate crumb topping.

Double Chocolate Fantasy Brownies

1 (18.25-ounce) package chocolate cake mix
1/3 cup vegetable oil
1 large egg
1 cup chopped nuts
1 (14-ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1/8 teaspoon salt

1. Preheat oven to 375ºF (175ºC).
2. In a large bowl, beat chocolate cake mix, oil, and egg until crumbly. Add chopped nuts and reserve half of the cake mixture. Press the remainder firmly into a 13 x 9-inch cake pan.
3. Then in a saucepan over medium low heat, combine sweetened condensed milk, semisweet chocolate chips, vanilla, and salt. Cook until the chips melt stirring constantly. Pour melted chocolate over the crust and top with the reserved crumb mixture.
4. Bake 25 to 30 minutes, or until bubbly.

Makes 24 bars.