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Fudgy brownies studded
with dark chocolate chips.
Fudgy
Dark Choco-Chip Brownies
- 3/4 cup unsweetened baking
cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted - divided use
1/2 cup boiling water
2 cups granulated sugar
2 large eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup dark chocolate chips
- Heat oven to 350°F
(175°C). Grease 13 x 9 x 2-inch baking pan; set aside.
- Stir together cocoa and
baking soda in large bowl; stir in 1/3 cup butter. Add boiling
water; stir until mixture thickens.
- Stir in sugar, eggs and
remaining 1/3 cup butter; stir until smooth.
- Add flour, vanilla and
salt; blend completely. Stir in chocolate chips. Pour into prepared
pan.
- Bake 35 to 40 minutes
or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack.
- Cut into squares.
Makes 24 to 36 brownies.
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