Try a "desert-safe" recipe to send to your loved one overseas. This recipe has been tested in the Nestlé® kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations. Source:

Irresistible Brownies

1 1/2 cups all-purpose flour
1 cup NESTLÉ TOLL HOUSE Baking Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter-flavored vegetable shortening
2 cups granulated sugar
4 large eggs
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Premier White Morsels

1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan.
2. Combine flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
3. Bake for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.

Makes 30 (2 1/2 dozen) brownies.

Nutritional Information Per Serving (1/30 of recipe): Calories: 190 Calories from Fat: 80 Total Fat: 9 g
Saturated Fat: 4 g Cholesterol: 30 mg Sodium: 65 mg Carbohydrates: 28 g Dietary Fiber: .5 g Sugars: 21 g Protein: 2 g

Recipe and images are the property of Nestlé® and Meals.com, used with permission.