Resistance is futile, these
chocolate brownies are just too easy to make and too good to
pass up.
Irresistible
Chocolate Syrup Brownies
- 1/2 cup butter, softened
1 cup granulated sugar
1 (16-ounce can) chocolate syrup
4 large eggs
1 1/4 cups all-purpose flour
1 cup semisweet chocolate chips
- Heat oven to 350°F
(175°C). Grease 13 x 9 x 2-inch baking pan; set aside.
- Beat butter and sugar
in large bowl. Add syrup, eggs and flour; beat well.
- Stir in chocolate chips.
Pour batter into prepared pan.
- Bake 30 to 35 minutes
or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack. Cut into bars.
Makes about 36 brownies.
