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Irresistible Double Chocolate Brownies

1/2 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cups all-purpose flour
1/8 teaspoon baking soda
3/4 cup fudge topping
1 cup semisweet chocolate chips
1 cup coarsely chopped nuts

1. Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan; set aside.
2. Beat butter, sugar and vanilla in large bowl. Add eggs; beat well.
3. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.
4. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Makes about 24 brownies.

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