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Mini bite-sized brownies
topped with finely chopped nuts.
Mini
Brownie Cups
- 6 tablespoons butter,
melted
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened baking cocoa
1/4 teaspoon baking powder
Pinch of salt
1/4 cup finely chopped nuts
- Heat oven to 350°F
(175°C). Line small muffin cups with paper baking cups.
- Stir together butter,
sugar and vanilla in medium bowl. Add eggs; beat well with spoon.
- Stir together flour, cocoa,
baking powder and salt; gradually add to butter mixture, beating
with spoon until well blended.
- Fill muffin cups 1/2 full
with batter; sprinkle nuts over top.
- Bake 12 to 15 minutes
or until wooden pick inserted in center comes out clean. Cool
slightly; remove brownies from pan to wire rack. Cool completely.
Makes about 24 brownies.
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