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A cookie bar with a chewy
peanut butter crust topped with a sweetened condensed milk, peanut
butter chip and nut mixture.
Peanut
Butter Chip Squares
- 1 1/2 cups all-purpose
flour
1/2 cup packed light brown sugar
1/2 cup butter
1 (10-ounce package peanut butter chips - divided use
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 large egg, slightly beaten
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Powdered sugar (optional)
- Heat oven to 350°F
(175°C).
- Stir together flour and
brown sugar in medium bowl; cut in butter until mixture is crumbly.
Stir in 1/2 cup peanut butter chips; press mixture on bottom
of 13 x 9 x 2-inch baking pan. Bake
15 minutes.
- Meanwhile, in large bowl,
combine sweetened condensed milk, egg and vanilla; stir in remaining
chips and walnuts. Spread evenly over baked crust.
- Bake 25 minutes or until
golden brown. Cool completely in pan on wire rack.
- Cut into squares. Sift
powdered sugar over top, if desired.
Makes 24 squares.
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