Chocolate fudge brownies studded throughout with raspberry-flavored chips and decoratively drizzled with some of the melted chips.

Raspberry Chip Brownies

1 cup butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup unsweetened baking cocoa
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (8-ounce package) raspberry flavored chips - divided use

1. Heat oven to 350°F (175°C). Grease a13 x 9 x 2-inch pan; set aside.
2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 1/2 to 2 minutes or until melted.
3. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well.
4. Set aside 1/4 cup raspberry chips; stir remaining chips into batter and spread in prepared pan.
5. Bake 30 to 35 minutes or until tested done when a wooden pick inserted into the center comes out clean. Cool completely in pan on wire rack.
6. Melt remaining 1/4 cup chips in the microwave at HIGH for 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
7. Drizzle over brownies and allow to set before cutting into bars.

Makes 24 to 36 brownies.