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Peanut butter and butterscotch combine
for a new taste sensation in this variation of the brownie. Perfect
for dessert or a snack -- kids and adults will love them.
Rich
Peanut Butterscotch Brownies
- 1 (18.25-ounce) package
devil's food or chocolate cake mix
3/4 cup chopped peanuts
1/2 cup butter or margarine, melted
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch
Flavored Morsels - divided use
1/2 cup creamy peanut butter
- Combine cake mix and nuts
in large bowl; stir in butter. Stir in evaporated milk (batter
will be thick). Spread half of batter into greased 13 x 9-inch
baking pan. Bake in preheated 350°F (175°C) oven for
15 minutes.
- Microwave 1 1/3 cups morsels
and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 1 minute; stir. Microwave at additional 10 to
20-second intervals, stirring until smooth. Spread mixture over
baked layer. Drop remaining batter by heaping teaspoon over butterscotch
mixture. Bake at 350°F (175°C) for 20 to 25 minutes (top
layer will be soft). Cool completely in pan on wire rack.
- Place remaining morsels
in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%)
power for 30 seconds; knead. Microwave at additional 10- to 20-second
intervals, kneading until smooth. Cut tiny corner from bag; squeeze
to drizzle over brownies.
Makes 4 dozen.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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