Chewy chocolate brownies topped with chocolate chips, miniature marshmallows and chopped nuts.

Rocky Road Brownies

1 cup (6 ounces) semisweet chocolate chips

1 1/2 cups miniature marshmallows
1/2 cup chopped nuts
1/2 cup butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

1. Heat oven to 350°F (175°C). Grease 9-inch square baking pan.
2. Stir together chocolate chips, marshmallows and nuts; set aside.
3. In a small bowl mix together flour, cocoa, baking powder and salt; set aside.
4. In a large microwave-safe bowl, melt butter in microwave at HIGH (100%) for 1 minute or until melted.
5. Stir sugar, vanilla and eggs into melted butter until well blended. Add flour mixture and stir until well blended. Spread batter into prepared pan.
6. Bake for 23 minutes; remove from oven.
7. Sprinkle chocolate chip mixture over top. Bake an additional 5 to 6 minutes or until marshmallows have softened and puffed slightly. Cool completely.
8. Cut into squares.

Makes 16 to 20 brownies.