These chewy brown sugar brownies (also called blondies) have three flavors of chips -- semisweet, peanut butter and white chocolate -- baked inside, with a decorative drizzle of melted chocolate on top.

Three Chip Blonde Brownies

Blonde Brownies:

2 cups packed light brown sugar
1 cup butter or margarine, melted
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
2/3 cup semisweet chocolate chips

2/3 cups white chocolate chips

2/3 cups peanut butter or butterscotch chips

Chocolate Drizzle:

1/4 cup semisweet chocolate chips

1/4 teaspoon vegetable shortening

1. Heat oven to 350°F (175°C). Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; set aside.
2. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in chocolate, white chocolate and peanut butter chips.
3. Spread batter into prepared pan.
4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely.
5. Prepare Chocolate Drizzle: Place chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds to 1 minute; stir until chips are melted and mixture is smooth. Drizzle over bars. Allow drizzle to become firm before cutting into bars.

Makes about 48 bars.