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Three Chip Blonde Brownies
- Blonde Brownies:
- 2 cups packed light brown sugar
1 cup butter or margarine, melted
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
2/3 cup semisweet chocolate chips- 2/3 cups white chocolate chips
- 2/3 cups peanut butter or butterscotch chips
Chocolate Drizzle:- 1/4 cup semisweet chocolate chips
- 1/4 teaspoon vegetable shortening
- Heat oven to 350°F (175°C). Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; set aside.
- Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in chocolate, white chocolate and peanut butter chips.
- Spread batter into prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely.
- Prepare Chocolate Drizzle: Place chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds to 1 minute; stir until chips are melted and mixture is smooth. Drizzle over bars. Allow drizzle to become firm before cutting into bars.
Makes about 48 bars.
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