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Scrumptious chocolate brownies with a just
hint of orange and loads of white chocolate in every bite!
White
Chocolate Chip Orange Brownies
- 1 1/2 cups graham cracker
crumbs
1/2 cup unsweetened baking cocoa
1/2 to 1 teaspoon freshly grated orange peel
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
3 tablespoons water
1 (12-ounce) package white chocolate chips
- Heat oven to 350°F
(175°C). Grease a 9-inch square baking pan; set aside.
- Stir together graham cracker
crumbs, cocoa and orange peel in medium bowl.
- Stir in sweetened condensed
milk, water and chocolate chips until well blended; spread batter
evenly into prepared pan.
- Bake 25 to 30 minutes
or until top springs back when touched lightly. Cool completely
in pan on wire rack. Cut into bars.
Makes 16 to 20 brownies.
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