Grilled
Portobellos with Sun-Dried Tomato Dressing - Grilled portobellos, filled
with cheese, are served atop a cheese crisp and drizzled with
a sun-dried tomato dressing. Recipe by By Chef Rhys Lewis.
Mediterranean
Grilled Mozzarella Skewers
- Serve these delightful skewers as a tapa (appetizer) or as
a side to grilled meat. Recipe by Chef James Campbell Caruso.
Grilled
Panzanella
- For a summery appetizer, nothing's easier than fresh, seasonal
produce and firing up the grill.