BBQ & Grilled Recipes
for Mexican & Southwestern Beef Entrées
A collection of recipes for barbecued and grilled Mexican and Southwestern-style beef entrées. Weather permitting, these grilled beef dishes are ideal for serving year-round, as well as for the annual spring and summertime backyard grilling parties and holidays.
Grilled corn on the cob and T-bone or Porterhouse steaks are served with a tangy Southwestern-style chili butter.
Beef ribeye or boneless top loin steak are sprinkled with fresh lime juice, seasoned, grilled to perfection and served topped with Monterey Jack cheese.
Beef round steak, marinated in garlic, spices, orange juice concentrate, lime juice and tequila, is grilled and served in thin slices with orange salsa.
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