| Chicken
Paillards with Orange-Thyme Butter - Butterflied chicken breast halves are
grilled to perfection and served topped with a compound butter
made of ground almonds, orange and thyme. Recipe courtesy of
the Culinary Institute of America, Hyde Park, NY. |
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| Cherry
Stuffed Grilled Chicken
- These deliciously elegant marinated chicken breasts, stuffed
with chopped fresh sweet cherries, onion, fresh sage and thyme,
can be grilled, broiled or oven roasted. |
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