BBQ & Grilled Chicken Entrées
A collection of recipes for barbecued and grilled chicken dishes. Weather permitting, these grilled entrées are ideal for serving year-round, as well as for the annual spring and summertime backyard grilling parties and holidays. | Page 1 |
A grilled whole chicken served with a gingered starfruit and cranberry sauce, created by Chef Walter Staib of The City Tavern, Philadelphia, PA.
Grilled chicken breasts topped with a generous pat of a compound butter made of ground almonds, orange and thyme. Recipe courtesy of the Culinary Institute of America, NY.
These elegant, marinated chicken breasts are stuffed with chopped fresh sweet cherries, onion, fresh sage and thyme.
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