Grilled Fish & Seafood Entrée Salads
A collection of recipes for grilled fish and seafood entrée salads. Weather permitting, these grilled seafood salads are ideal for serving year-round, as well as for the annual spring and summertime backyard grilling parties and holidays.
Marinated in a spicy adobo and citrus marinade, shrimp are grilled and served with a refreshing orange and grapefruit salad.
Grilled tuna steaks, black beans, mango, tomato, cucumber and green onions in a lime dressing with a hint of mint and feta cheese crumbles.
Grilled tuna is served atop a bed of colorful bean and mixed greens, dressed with a delicious citrus vinaigrette.
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