BBQ & Grilled Recipes
for Mexican & Southwestern Fish & Seafood Entrées
A collection of recipes for barbecued and grilled Mexican and Southwestern-style fish and seafood entrées. Weather permitting, these grilled seafood dishes are ideal for serving year-round, as well as for the annual spring and summertime backyard grilling parties and holidays.
These fish tacos are spiced with cumin, coriander and chili peppers. For a party, set up a platter have your guests assemble them as they wish. (Recipe includes video instructions.)
Pineapple chunks, diced fresh mango, bell pepper, cilantro, lime peel and mango nectar are combined to make a sweet and zesty salsa for halibut.
Individual foil packets filled with lime and fajita-seasoned salmon strips on a bed of salsa-coated bell pepper strips, onion slices and black beans.
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