| Tropical
Pork Kabobs
- These tantalizing tropical pork kabobs feature cubes of boneless
pork loin, threaded onto skewers with pineapple and banana chunks
and mandarin oranges, basted in a citrus glaze of orange marmalade
and juice, honey and just a hint of cinnamon. |
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| Southwestern
Kabobs - To
make these kabobs more colorful, try a combination of red, yellow
and green peppers. Instead of using a large onion, cut up green
onions. |
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