BBQ & Grilled Recipes
for Mexican & Southwestern Turkey Entrées
A collection of recipes for barbecued and grilled Mexican and Southwestern-style turkey entrées. Weather permitting, these grilled turkey dishes are ideal for serving year-round, as well as for the annual spring and summertime backyard grilling parties and holidays.
Chimichurri, a versatile cilantro and parsley-based sauce from Argentina, goes well with grilled foods like these turkey breast tenderloins.
Grilled turkey is combined with a chili-seasoned mixture of sautéed corn and black beans and served in flour tortillas with a choice of accompaniments.
Grilled turkey cutlets served with roasted sweet potatoes and a sweet and smoky chipotle mole sauce with blended undertones of chocolate, toasted almond and dried plum.
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