| Beef
Bourguignon
- (includes video instructions) "Bourguignon", the
French term for "as prepared in Burgundy", is one of
France's most famous gastronomic regions. Beef bourguignon is
beef slow cooked in burgundy wine, in essence an elegant beef
stew. |
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| Bistro
Beef Steak
- Quickly stir-fried strips of tender beef steak are served atop
sautéed onions and drizzled with a simple red wine pan
sauce. If you like mushrooms and bell peppers, sauté some
with the onion for added flavor, color and texture. |
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| Beef
Stroganoff
- Tender chunks of beef in a well-seasoned beef and mushroom
sour cream sauce and served over hot cooked noodles or rice. |
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