Mexican & Southwestern Beef Recipes
A collection of beef recipes for Mexican and Southwestern dishes and entrées for everyday meals, parties, potlucks, special occasions and the holidays. | Page 1 |
Beef ribeye or boneless top loin steak are sprinkled with fresh lime juice, seasoned, grilled to perfection and served topped with Monterey Jack cheese.
Thin slices of grilled, marinated beef steak is served in warm flour tortillas with lettuce, tomato, salsa, sour cream and guacamole.
Beef flank or top round steaks marinated in a southwestern marinade and grilled alongside sweet bell peppers.
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