This cheesy dish goes great with a salad
made with packaged salad greens. For an American twist, use cheddar
cheese instead of mozzarella.
Baked
Beef Ravioli with Cheese
- 1 (9-ounce) package BUITONI®
Classic Beef Ravioli, prepared according to package directions,
kept hot
1 (15-ounce) container BUITONI® Marinara Sauce
4 ounces mozzarella cheese, cut into 1/2-inch cubes
1/2 cup fresh bread crumbs
1 tablespoon olive oil
- Preheat oven to 400°F (205°C). Lightly grease 8-inch-square baking dish.
- Combine hot pasta, sauce
and cheese; spoon into prepared baking dish. Combine bread crumbs
and oil in small bowl; sprinkle over pasta mixture. Cover.
- Bake for 20 minutes. Uncover;
bake for an additional 5 minutes.
Makes 2 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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