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Strips of browned round
steak simmered with mushrooms and sliced onions in a sauce made
with cream of mushroom soup and Dijon mustard.
Beef
and Mushrooms Dijon
- 1 pound round steak
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 onion, sliced
1 (10.75-ounce) can cream of mushroom soup
1/2 cup water
2 tablespoons Dijon mustard
- Slice round steak into
thin strips.
- In a large skillet heat
oil over medium heat. Add steak and brown, stirring often; remove
and set aside.
- Add sliced mushrooms and
sliced onion to the skillet; cook until tender. Add cream of
mushroom soup, water, and prepared brown mustard. Bring to a
boil, return beef to mix and heat throughly.
Makes 4 servings.
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