Beef and Mushrooms Dijon
Strips of browned round steak simmered with mushrooms and sliced onions in a sauce made with cream of mushroom soup and Dijon mustard.
1 pound round steak
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 onion, sliced
1 (10.75-ounce) can cream of mushroom soup
1/2 cup water
2 tablespoons Dijon mustard
- Slice round steak into thin strips.
- In a large skillet heat oil over medium heat. Add steak and brown, stirring often; remove and set aside.
- Add sliced mushrooms and sliced onion to the skillet; cook until tender. Add cream of mushroom soup, water, and prepared brown mustard. Bring to a boil, return beef to mix and heat throughly.
Makes 4 servings.