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Beef and Mushrooms Dijon

1 pound round steak
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 onion, sliced
1 (10.75-ounce) can cream of mushroom soup
1/2 cup water
2 tablespoons prepared brown mustard

1. Slice round steak into thin strips.
2. In a large skillet heat oil over medium heat. Add steak and brown, stirring often; remove and set aside.
3. Add sliced mushrooms and sliced onion to the skillet; cook until tender. Add cream of mushroom soup, water, and prepared brown mustard. Bring to a boil, return beef to mix and heat throughly.

Makes 4 servings.