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This is a great way to prepare liver with onions. Delicious served with rice and a vegetable.

Beef Liver with Onions

1/4 cup soy sauce
1 teaspoon granulated sugar
1 teaspoon chicken soup base or bouillon granules
1 pound beef liver
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced

1. Combine soy sauce, sugar and chicken soup base in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.
2. Heat vegetable oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center.

Makes 4 servings.