This is a great way to prepare liver with
onions. Delicious served with rice and a vegetable.
Beef Liver with Onions
1/4 cup soy sauce
1 teaspoon granulated sugar
1 teaspoon chicken soup base or bouillon granules
1 pound beef liver
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
Combine soy sauce, sugar and chicken soup
base in medium bowl. Add liver; stir to coat. Cover; marinate
in refrigerator, stirring occasionally, for 30 minutes.
Heat vegetable oil in large skillet over
medium-high heat. Add onions; cook, stirring frequently, for
5 to 6 minutes or until golden. Place liver over onions; cook
on each side for 3 to 4 minutes or until no longer pink in center.
Makes 4 servings.
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