No doubt about it, this easy and delicious
recipe proves that beef and tangy blue cheese are a perfectly
matched pair.
Beef
Tenderloin Steaks with Blue Cheese Topping
- 4 (about 1 pound) beef
tenderloin steaks, cut 1-inch thick
1 large clove garlic, halved
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
Blue Cheese Topping:
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper
- Rub beef steaks with garlic;
set aside.
- Combine topping ingredients
in small bowl; set aside.
- Place steaks on rack in
broiler pan so surface of beef is 2 to 3-inches from heat. Broil
13 to 16 minutes for medium rare to medium doneness, turning
once.
- One to two minutes before
steaks are done, top evenly with topping.
- Season with salt; sprinkle
with parsley.
Makes 4 servings.
Cook's Tip: To grill, place
steaks on grid over medium, ash-covered coals. Grill, uncovered,
13 to 15 minutes for medium rare to medium doneness, turning
occasionally. One minute before steaks are done, top evenly with
topping.
Recipe and photograph provided
courtesy of Beef, It's What's For Dinner © 2003.
