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 "This
taco was good and spicy and had several flavors at once. It was
a hit for my family---yummy!!!" - Recipe submitted by Norma
Davisson of Texas
Cheesy
Ro-Tel Chili Brisket Tacos
- 1 fully-cooked brisket,
shredded and chopped
- 1 (10-ounce) can RoTel
brand tomatoes with chilies
- 1 (16-ounce) can chili
con carne, with or without beans
- Shredded cheddar cheese
as accompaniment
- 1 (12-count) package of
corn tortillas
- Vegetable oil for frying
- In a skillet, add shredded
brisket and heat on medium heat; add one can of Ro-Tel and stir all together. Stir in one can
of chili and stir and heat. in a small amount of oil fry the
tortillas to be used as tacos.
- To serve spoon the meat
mixture into the taco shell and sprinkle with the shredded cheese.
Makes 6 servings.
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