Crispy Beef Bites
Instead of the traditional pot pie, save your leftover roast for this easy fried dish. Try it over a bed of sautéed vegetables or do double duty with the fryer and make up a batch of onion rings to go alongside.
2 pounds cooked beef sirloin roast
6 tablespoons milk
1 tablespoon all-purpose flour
3 large eggs, beaten
1 1/2 cups all-purpose flour
4 teaspoons salt
1/4 teaspoon ground black pepper
Vegetable oil for frying
- Cut beef roast into 1-inch pieces.
- In a small bowl, combine milk and 1 tablespoon flour. Stir into beaten eggs.
- In a shallow dish or plate, mix together 1 1/2 cups flour, salt and pepper. Dip beef pieces into egg mixture and then dredge in flour mixture.
- Fry in hot oil until browned and heated thoroughly, about 10 minutes. Drain on paper towel.
Makes 8 servings.