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For a twist on traditional stuffed peppers, fill pepper cups with hot Steak Fajitas and top with a dollop of sour cream. Serve with warm rolls and tall glasses of iced tea with a lime wedge.

Ortega Steak Fajita Stuffed Peppers

1 (24-ounce) package ORTEGA® Frozen Steak Fajita, prepared according to package directions, kept hot
4 red, green or yellow bell peppers
1/4 cup low fat sour cream

1. Cut stem end off peppers; remove seeds. Heat water in 4-quart saucepan to a gentle boil
2. Cook peppers for 5 minutes; drain. Fill peppers with fajita mixture; top each with sour cream.

Makes 2 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.