Sweet and spicy has never been easier!
Combine your favorite salsa with ketchup and a little brown sugar
and you've got a delicious taste sensation that compliments beef
steak perfectly.
Sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard
Combine sauce ingredients in small bowl;
remove and reserve 1/2 cup.
Place beef steaks on grid over medium,
ash-covered coals. Grill, uncovered, 18 to 22 minutes for medium
rare to medium doneness, turning occasionally. Brush both sides
with remaining sauce during last 5 minutes. Serve with reserved
sauce.
Makes 4 servings.
Recipe and photograph provided courtesy
of the Beef Industry Council.
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