1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard
Combine sauce ingredients in small bowl;
remove and reserve 1/2 cup.
Place beef steaks on grid over medium,
ash-covered coals. Grill, uncovered, 18 to 22 minutes for medium
rare to medium doneness, turning occasionally. Brush both sides
with remaining sauce during last 5 minutes. Serve with reserved
Makes 4 servings.
Recipe and photograph provided courtesy
of the Beef Industry Council.
Rate and submit your comments
about this recipe below.