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Tenderloin Steaks with Horseradish Cream

Tenderloin Steaks with Horseradish CreamRecipe courtesy of The Beef Checkoff.

Recipe Ingredients:

4 beef tenderloin steaks, cut 1-inch thick (4 ounces each)

1 tablespoon minced garlic
1/2 teaspoon dried thyme leaves
1/2 teaspoon cracked black pepper
Salt

Horseradish Cream:
1/4 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon finely chopped green onion

Cooking Directions:

  1. Combine garlic, thyme and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals.
  3. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F | 62.7°C) to medium (160°F | 71.1°C) doneness, turning occasionally.
  4. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use.
  5. Season steaks with salt, as desired. Serve with Horseradish Cream.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.