Apples &
Cream Shake
- 2 cups vanilla low-fat
ice cream
1 cup unsweetened applesauce
1/4 teaspoon ground cinnamon or apple pie spice
1 cup fat free skim or 1% lowfat milk
Ground cinnamon (optional)
- In a blender container
combine low-fat ice cream, applesauce, and the 1/4 teaspoon cinnamon
or apple pie spice. Cover and blend until smooth. Add fat free
skim or 1% lowfat milk. Cover and blend until just mixed.
- Pour into glasses. If
desired, sprinkle each serving with additional cinnamon. Serve
immediately.
Makes 4 (8-ounce) servings.
Nutritional facts: 148
cal., 5 g pro., 29 g carbo., 2 g fat, 6 mg chol., 1 g dietary
fiber, and 98 mg sodium. Daily Value: 21% calcium.
Recipe provided courtesy of the National Dairy
Council.