Cinnamon-flavored blueberry and apple yogurt
frosty.
Blueberry-Apple Frosty
- 2 cups fresh or slightly thawed
frozen blueberries
1 cup apple juice
1 cup frozen vanilla yogurt
1/2 cup milk
3/4 teaspoon ground cinnamon
- In the container of a
food processor or blender, place blueberries, apple juice, yogurt,
milk and cinnamon; whirl until smooth. Serve immediately.
Makes 4 servings.
Nutritional Analysis Per Serving: 134 calories,
3 g protein, 2 g fat, 28 g carbohydrate.
Recipe provided courtesy of U.S. Highbush Blueberry
Council.
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