If you're looking for something very unique,
try this non-alcoholic version of sangria.
Breakfast Sangria
1/4 cup granulated sugar
3 cups cranberry juice
1 cup orange juice
1 cup blueberries
1 1/2 cups strawberries quartered
1 orange with zest removed and sliced into 1/4 inch wheels
2 packets Starbucks VIA
1 cup soda water
Combine sugar, juices and fruit in a pitcher.
Stir to dissolve sugar. Let chill for several hours.
Before serving, dissolve coffee with a
tablespoon of hot water in a large glass. Add a cup of the juice
mixture and stir to fully combine. Add this coffee mixture back
into the sangria pitcher and stir to combine.
Right before serving, mix in the soda
water.
Combine the zest with an equal amount
of sugar. Dip moistened rims of tall glasses into the orange-sugar
mixture for a sparkling visual and flavor.
Fill the glasses with sangria mixture.
Makes 6 to 8 servings.
Recipe provided courtesy of Starbucks.com/VIA;
through ARA Content.
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