| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Classic Lemonade

4 cups cold water
3/4 cup granulated sugar
1 cup fresh lemon juice
1 lemon, sliced into thin rounds

1. Bring water to a boil. Add sugar and stir to dissolve. Cool.
2. Pour cooled water/sugar mixture and lemon juice into a large pitcher. Blend well and chill until cool.
3. Serve over ice and garnish with lemon rounds. (If more tart lemonade is desired add more fresh lemon juice to taste.)

Makes 4 servings.