| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Sameer Gupta of California USA.

Coffee Flote (Float)

400 ml chilled water (1 5/8 cups or 13 1/3-ounces)

3 tablespoons granulated sugar

Juice of 1/2 lemon (1 tablespoon)

1 teaspoon instant coffee powder

1/4 teaspoon salt

1 1/2 teaspoons Eno fruit salt*

1. Mix everything, except Eno fruit salt, and pour into two tall glasses.
2. Add two ice cubes per glass.
3. Just before serving add 3/4 teaspoon Eno fruit salt into each glass. Stir lightly until frothy. Serve at once.

Makes 2 servings.

*Available in most heath food stores. Usually contains citric acid and/or tartaric acid, sodium bicarbonate and (di)sodium carbonate.

||| Save this Recipe on Delicious |||