You don't have to be a
coffee-lover to appreciate the great taste of this quick and
easy coffee-flavored ice cream float.
French
Roast Ice Cream Float
- 3/4 cup cold water
- 2 tablespoons granulated
sugar
- 2 teaspoons NESCAFÉ
TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
- 3/4 cup club soda, chilled
- 2 large scoops vanilla
ice cream
- Place water, sugar and
Nescafé in blender; cover. Blend until coffee is dissolved.
- Stir in club soda, pour
mixture into 2 tall glasses and place a scoop of vanilla ice
cream into each glass. Serve immediately.
Makes 2 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
