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French Roast Ice Cream Float

French Roast Ice Cream FloatYou don't have to be a coffee-lover to appreciate the great taste of this quick and easy coffee-flavored ice cream float.

Recipe Ingredients:

3/4 cup cold water
2 tablespoons granulated sugar
2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
3/4 cup club soda, chilled
2 large scoops vanilla ice cream

Cooking Directions:

  1. Place water, sugar and Nescafé in blender; cover. Blend until coffee is dissolved.
  2. Stir in club soda, pour mixture into 2 tall glasses and place a scoop of vanilla ice cream into each glass. Serve immediately.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.