Irish Cream Liqueur
Delicious! Tastes amazingly genuine, and is definitely good enough for gifting.
3 large eggs
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
10 ounces blended whiskey
1 pint half-and-half
1 1/2 teaspoons instant coffee granules
1/4 teaspoon almond extract
- Blend first 3 ingredients for 3 minutes in a blender. Add next 4 ingredients and blend at medium speed for 7 minutes.
- Serve over ice or in coffee.
- Store in tightly closed container in the refrigerator; stir or shake before serving.
Makes approximately 2 quarts.